Meatloaf 1 1/2 pounds lean ground beef {I used Zaycon ground beef of course!}1 cup milk1 tablespoon Worcestershire sauce1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves {I’ve made this without the sage & it turned out great!}1 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon pepper2 garlic cloves, chopped or 1/2 teaspoon garlic powder1 egg1/2… Read More Meatloaf – Kelsey – January 2016
Pineapple Chicken Stir-fry 1 bag of frozen of frozen stir-fry vegetables 1 can of pineapple drained ½ a bottle of Sweet and Sour sauce (or homemade sweet and sour sauce) 2 Chicken breasts Combine all the ingredients in a freezer bag and freeze. Thaw in your refrigerator the night before cooking and throw the contents… Read More Pineapple Chicken Stir-Fry – Kelsey – December 2015
Million Dollar Spaghetti Casserole http://joyfulmommaskitchen.com/million-dollar-spaghetti-casserole/ Ingredients 16 oz spaghetti noodles 2 lb jar of marinara sauce 1 lb ground beef 1/2 cup chopped onion 8 oz cream cheese, softened 1/4 cup sour cream 1 cup cottage cheese 2/3 cup Parmesan cheese 2 cups shredded cheese ( I use cheddar/colby blend) Instructions Preheat oven to 350… Read More Million Dollar Spaghetti Casserole – Kelsey – November 2015
Here are the recipes I used this month! – Kelsey http://www.eatingonadime.com/crockpot-chicken-pot-pie/Ingredients2 – 3 boneless chicken breasts frozen (no need to thaw)1 Can Cream of Chicken Soup1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk)½ onion chopped3-4 potatoes, peeled and chopped1 bag of Frozen vegetables (I used peas… Read More Crockpot Chicken Pot Pie – Kelsey – September 2015
This is the rough recipe I went off of. Not exact. I didn’t split them like they said and I used a seasoning packet instead of the different spices. Please feel free to add more spice if your family likes it spicier! Fajitas http://www.six-cents.com2 lbs of round steak or chicken2 8oz cans of Rotel1 large onion1… Read More Fajitas – Kelsey – August 2015
Here is the recipe for the Crockpot Salsa Chicken. We have enjoyed it several ways including over rice, in a tortilla with rice, with chips, or as more a soup. You can add more chicken if you like things with extra meat but we have found this is a good amount for us and generally… Read More Crockpot Salsa Chicken – Kelsey P. – Feb 2015
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