Chicken Spaghetti Ingredients: 4 oz. spaghetti 1 can cream of chicken soup 2/3 c. milk 1 large can chicken 1 c. shredded cheddar cheese 2 T. parmesan cheese Cook spaghetti & drain. Blend the remaining ingredients together and pour over spaghetti. Mix lightly. You can sprinkle more Parmesan cheese on before baking if desired. Bake… Read More Chicken Spaghetti – Melissa – May 2015
Sausage and Cauliflower Casserole Original Link: http://paleogrubs.com/sausageandcauliflowercasserolerecipe Ingredients 1 head of cauliflower, cut into florets 1 tbsp extra virgin olive oil 8 oz. Italian sausage, casings removed 1 medium yellow onion, diced 5 cloves garlic, minced 4 sprigs thyme 1 28oz. can whole peeled tomatoes 1/2 cup almond flour 2 tbsp. fresh parsley, chopped Salt… Read More Sausage and Cauliflower Casserole – Alana M. – May 2015
Creamy Pesto Chicken & Bow Ties 2 tablespoons butter 1 1/4 pounds skinless, boneless chicken breast halves, cut into cubes 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup 1/2 cup basil pesto 1/2 cup milk 8 ounces (about 3 cups) farfalle (bow tie) pasta, cooked and drained How to Make It Season… Read More Creamy Pesto Chicken & Bow Ties – Amy – Feb 2015
macfreezermealclub 