Tator Tot Casserole – Shannon – October 2015

http://womenlivingwell.org/2010/05/tasty-tuesday-duggars-tator-tot/ Ingredients for the Duggar’s Tator Tot Casserole: 1lb ground beef, cooked 2lb bag of tator tots (frozen) 1 can cream of mushroom soup 1 can cream of chicken soup 1 12oz can of evaporated milk Preheat the oven to 350 degrees. Then layer the ground beef first and the tator tots second (frozen) in a… Read More Tator Tot Casserole – Shannon – October 2015

Poppyseed Chicken Casserole – Natasha – October 2015

Everyday Expressions: Poppy seed chicken-freezer cooking recipe // //pagead2.googlesyndication.com/pagead/js/google_top_exp.js   1 c. sour cream 1 can cream of chicken soup 1 TB poppy seeds 4 cooked and diced chicken breasts 1 package Ritz crackers (crushed) 1 cube butter (melted) If you will be using my freezer cooking method multiply this recipe according to the size… Read More Poppyseed Chicken Casserole – Natasha – October 2015

The World’s Best Chicken – Amy E. – October 2015

THE WORLD’S BEST CHICKEN Ingredients 4 boneless, skinless chicken breasts ½ cup Dijon mustard ¼ cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Instructions Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar. Place chicken breasts into 9×13 lined baking dish. Season with salt… Read More The World’s Best Chicken – Amy E. – October 2015