Marinade Recipe: 3/4 cup soy sauce 1 T. ketchup 1 T. brown sugar 1 garlic clove minced 1/4 cup lemon juice. Mix and pour over your chops. Let it marinade for at least an hour. Or longer!
Mexican Mac and Cheese 12 oz. pasta 1 lb. bulk pork sausage. (I may use hamburger depending on the price) 1 cup chopped onion 16 oz. jar green salsa 2 – 8 oz. pkg shredded Monterey Jack cheese (4 cups) toppings as you choose -tomato wedges, jalapeno peppers cilantro, more salsa
Enchilada Casserole 1 can cr. mushroom soup 1 can cr. celery soup 1 can enchilada sauce 1 can green chiles 8-10 flour tortilla shells 1 & 1/2 lb. hamburger onion and green pepper chedder and moza cheese. shredded Brown hamburger, onion and green pepper. Drain. Cut tortillas into pieces. Mix all ingredient and put into… Read More Enchilada Casserole – Cari – January 2016
Italian Grilled Chicken 6 chicken breasts. Enough Italian salad dressing to coat. Marinate for 4-6 hours. Grill!
Italian Meatball Subs Italian Bread, butter, olive oil, garlic powder, parmesan cheese, frozen meatballs, spaghetti sauce, mozzarella cheese, Italian seasonings to taste. Combine 1 stick butter, softened, 1 T. olive oil, 1 tsp garlic powder, 1 T parmesan cheese. Cut bread length wise and spread this mixture on the bread. Combine approx. 32oz meatballs and… Read More Italian Meatball Subs – Cari – March 2015
Pizza Rice Casserole Ingredients: 1 & 1/2 lbs. hamburger 3 T. chopped onion 20 – 24 oz spaghetti sauce (more if you like it more saucy) 3 cups cooked rice 2 cups cottage cheese pepperoni mozzarella cheese Preheat oven to 350. Brown hamburger and onion. Drain. Add spaghetti sauce and simmer. Meanwhile, mix cooked rice… Read More Pizza Rice Casserole – Cari M. – Feb 2015