Meatloaf – Kelsey – January 2016

Meatloaf 1 1/2 pounds lean ground beef {I used Zaycon ground beef of course!}1 cup milk1 tablespoon Worcestershire sauce1 teaspoon chopped fresh sage leaves or 1/4 teaspoon dried sage leaves {I’ve made this without the sage & it turned out great!}1 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon pepper2 garlic cloves, chopped or 1/2 teaspoon garlic powder1 egg1/2… Read More Meatloaf – Kelsey – January 2016

Million Dollar Spaghetti Casserole – Kelsey – November 2015

Million Dollar Spaghetti Casserole http://joyfulmommaskitchen.com/million-dollar-spaghetti-casserole/ Ingredients 16 oz spaghetti noodles 2 lb jar of marinara sauce 1 lb ground beef 1/2 cup chopped onion 8 oz cream cheese, softened 1/4 cup sour cream 1 cup cottage cheese 2/3 cup Parmesan cheese 2 cups shredded cheese ( I use cheddar/colby blend) Instructions Preheat oven to 350… Read More Million Dollar Spaghetti Casserole – Kelsey – November 2015

Tator Tot Casserole – Shannon – October 2015

http://womenlivingwell.org/2010/05/tasty-tuesday-duggars-tator-tot/ Ingredients for the Duggar’s Tator Tot Casserole: 1lb ground beef, cooked 2lb bag of tator tots (frozen) 1 can cream of mushroom soup 1 can cream of chicken soup 1 12oz can of evaporated milk Preheat the oven to 350 degrees. Then layer the ground beef first and the tator tots second (frozen) in a… Read More Tator Tot Casserole – Shannon – October 2015