Slow Cooker Cranberry Pork Roast – Amy – September 2015

Slow Cooker Cranberry Pork Roast Yields: 4 servings Ingredients 2.5 pound bone-in pork shoulder (sometimes labeled as a “ Boston butt” or “pork butt”) 15oz can whole berry cranberry sauce 1/4 cup honey 1/4 cup dried minced onion Directions Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or… Read More Slow Cooker Cranberry Pork Roast – Amy – September 2015

Slow Cooker Hawaiian Pork Chops – Shannon – July 2015

Slow Cooker Hawaiian Pork Chops for the Freezer Ingredients 6 boneless pork chops (chicken can be substituted) 1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces 2 tablespoons light brown sugar 2 tablespoons low sodium soy sauce Materials 1 gallon-sized plastic freezer bag Prep Label your freezer bag. To your freezer bag,… Read More Slow Cooker Hawaiian Pork Chops – Shannon – July 2015

Slow Cooked Pork with Orange Marmalade – Amy – March 2015

Slow Cooked Pork with Orange Marmalade Serves 4 Prep time: 15 minutes Cook time: 8-10 hours (low) or 4-5 hours (high) Ingredients • 2 1/2 –3 pounds boneless country-style pork ribs (or Pork Tenderloin) • 1 jar (10 ounce) orange marmalade • 1 jar (8 ounce) hoisin sauce • 4 garlic gloves, minced • 2… Read More Slow Cooked Pork with Orange Marmalade – Amy – March 2015