Hearty Chicken Enchiladas MAKES: 4-6 servings Ingredients 1 pound boneless skinless chicken breasts 2 cans (15 ounces each) green chile enchilada sauce 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) corn, drained 10 flour tortillas (6 inches) 1 ½ cups (6 ounces) shredded Mexican cheese blend Directions In a 3-qt.… Read More Hearty Chicken Enchiladas – Amy – July 2015
Slow Cooker Hawaiian Pork Chops for the Freezer Ingredients 6 boneless pork chops (chicken can be substituted) 1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces 2 tablespoons light brown sugar 2 tablespoons low sodium soy sauce Materials 1 gallon-sized plastic freezer bag Prep Label your freezer bag. To your freezer bag,… Read More Slow Cooker Hawaiian Pork Chops – Shannon – July 2015
Oven French Toast Casserole INGREDIENTS: 1/3 c. margarine 1/3 c. syrup 1/2 c. chopped pecans (optional) 4 beaten eggs 1 3/4 c. milk loaf of french bread DIRECTIONS: Melt margarine and stir in maple syrup. Pour into 9×13 pan. Sprinkle with 1/4 c. pecans. Arrange 8-10 pieces of French bread (cut about 1 inch thick)… Read More Oven French Toast Casserole – Melissa – July 2015
Italian Meatball Subs Italian Bread, butter, olive oil, garlic powder, parmesan cheese, frozen meatballs, spaghetti sauce, mozzarella cheese, Italian seasonings to taste. Combine 1 stick butter, softened, 1 T. olive oil, 1 tsp garlic powder, 1 T parmesan cheese. Cut bread length wise and spread this mixture on the bread. Combine approx. 32oz meatballs and… Read More Italian Meatball Subs – Cari – March 2015
Cheesy Ranch Burgers Ingredients: 1 pound of hamburger 1/2 cup cheddar cheese 1/2 package of Ranch dressing mix Combine it all together. Shape into 4 patties. Grill!