Italian Meatball Subs – Cari – March 2015

Italian Meatball Subs Italian Bread, butter, olive oil, garlic powder, parmesan cheese, frozen meatballs, spaghetti sauce, mozzarella cheese, Italian seasonings to taste. Combine 1 stick butter, softened, 1 T. olive oil, 1 tsp garlic powder, 1 T parmesan cheese. Cut bread length wise and spread this mixture on the bread. Combine approx. 32oz meatballs and… Read More Italian Meatball Subs – Cari – March 2015

Slow Cooked Pork with Orange Marmalade – Amy – March 2015

Slow Cooked Pork with Orange Marmalade Serves 4 Prep time: 15 minutes Cook time: 8-10 hours (low) or 4-5 hours (high) Ingredients • 2 1/2 –3 pounds boneless country-style pork ribs (or Pork Tenderloin) • 1 jar (10 ounce) orange marmalade • 1 jar (8 ounce) hoisin sauce • 4 garlic gloves, minced • 2… Read More Slow Cooked Pork with Orange Marmalade – Amy – March 2015

Honey Lime Chicken – Alana M. – March 2015

Link: http://happymoneysaver.com/honey­lime­chicken/ Honey Lime Chicken Recipe Prep time:  10 mins Cook time:  25 min Total time:  35 mins Ingredients  4 Chicken Breasts, cut into strips  11⁄2 tsp garlic salt  1 Tbsp Oil  1 20 oz can pineapple tidbits, keep the juice!  1⁄4 cup honey  3 Tbsp Lime juice  2 Tbsp Soy Sauce  2 tsp Corn… Read More Honey Lime Chicken – Alana M. – March 2015

Coconut Lime Chicken – Trisha A. – March 2015

Coconut Lime Chicken 4 SERVINGS Ingredients 6 fluid ounces Coconut Milk, Canned  1 teaspoon Vegetable Oil  1⁄2 cups juice Lime  2 teaspoons Sugar  1⁄4 teaspoons Sea Salt  1 teaspoon Ginger, Ground  1⁄4 teaspoons Cayenne Pepper  1⁄4 teaspoons Black Pepper  2 teaspoons mince Garlic, Cloves  1 1⁄2 pounds Chicken, Boneless Breasts Freezer Containers  1 Gallon Freezer… Read More Coconut Lime Chicken – Trisha A. – March 2015