Orange Ginger Chicken – Alana – September 2016

Orange Ginger Chicken Yields: One gallon-sized bag of orange ginger chicken Ingredients 1 pound boneless, skinless chicken breasts, fat trimmed The juice from one orange (about 1/3 cup) 1-inch of fresh ginger root, peeled and minced (about 3 tablespoons) 2 tablespoons honey 2 tablespoons oil 1 teaspoon crushed red pepper flakes *I added onion and… Read More Orange Ginger Chicken – Alana – September 2016

Hawaiian Chicken Sliders – Sara R. – August 2016

Hawaiian Chicken Sliders 4 chicken breasts- cut in half or pounded and cut to fit on buns 1 large can sliced pineapple 1/4- 1/2 c. soy sauce teriyaki sauce mayo Hawaiian hamburger buns lettuce leaves red onion Drain pineapple and set aside, reserving the juice. Marinate the chicken breasts in pineapple juice, soy sauce and… Read More Hawaiian Chicken Sliders – Sara R. – August 2016

Pineapple Chicken Stir-Fry – Kelsey – December 2015

Pineapple Chicken Stir-fry 1 bag of frozen of frozen stir-fry vegetables 1 can of pineapple drained ½ a bottle of Sweet and Sour sauce (or homemade sweet and sour sauce) 2 Chicken breasts Combine all the ingredients in a freezer bag and freeze. Thaw in your refrigerator the night before cooking and throw the contents… Read More Pineapple Chicken Stir-Fry – Kelsey – December 2015

Poppyseed Chicken Casserole – Natasha – October 2015

Everyday Expressions: Poppy seed chicken-freezer cooking recipe // //pagead2.googlesyndication.com/pagead/js/google_top_exp.js   1 c. sour cream 1 can cream of chicken soup 1 TB poppy seeds 4 cooked and diced chicken breasts 1 package Ritz crackers (crushed) 1 cube butter (melted) If you will be using my freezer cooking method multiply this recipe according to the size… Read More Poppyseed Chicken Casserole – Natasha – October 2015

The World’s Best Chicken – Amy E. – October 2015

THE WORLD’S BEST CHICKEN Ingredients 4 boneless, skinless chicken breasts ½ cup Dijon mustard ¼ cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Instructions Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar. Place chicken breasts into 9×13 lined baking dish. Season with salt… Read More The World’s Best Chicken – Amy E. – October 2015