Orange Ginger Chicken – Alana – September 2016

Orange Ginger Chicken Yields: One gallon-sized bag of orange ginger chicken Ingredients 1 pound boneless, skinless chicken breasts, fat trimmed The juice from one orange (about 1/3 cup) 1-inch of fresh ginger root, peeled and minced (about 3 tablespoons) 2 tablespoons honey 2 tablespoons oil 1 teaspoon crushed red pepper flakes *I added onion and… Read More Orange Ginger Chicken – Alana – September 2016

Pineapple Chicken Stir-Fry – Kelsey – December 2015

Pineapple Chicken Stir-fry 1 bag of frozen of frozen stir-fry vegetables 1 can of pineapple drained ½ a bottle of Sweet and Sour sauce (or homemade sweet and sour sauce) 2 Chicken breasts Combine all the ingredients in a freezer bag and freeze. Thaw in your refrigerator the night before cooking and throw the contents… Read More Pineapple Chicken Stir-Fry – Kelsey – December 2015

The World’s Best Chicken – Amy E. – October 2015

THE WORLD’S BEST CHICKEN Ingredients 4 boneless, skinless chicken breasts ½ cup Dijon mustard ¼ cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Instructions Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar. Place chicken breasts into 9×13 lined baking dish. Season with salt… Read More The World’s Best Chicken – Amy E. – October 2015

Crockpot Chicken Pot Pie – Kelsey – September 2015

Here are the recipes I used this month! – Kelsey http://www.eatingonadime.com/crockpot-chicken-pot-pie/Ingredients2 – 3 boneless chicken breasts frozen (no need to thaw)1 Can Cream of Chicken Soup1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk)½ onion chopped3-4 potatoes, peeled and chopped1 bag of Frozen vegetables (I used peas… Read More Crockpot Chicken Pot Pie – Kelsey – September 2015