Tator Tot Casserole – Shannon – October 2015

http://womenlivingwell.org/2010/05/tasty-tuesday-duggars-tator-tot/ Ingredients for the Duggar’s Tator Tot Casserole: 1lb ground beef, cooked 2lb bag of tator tots (frozen) 1 can cream of mushroom soup 1 can cream of chicken soup 1 12oz can of evaporated milk Preheat the oven to 350 degrees. Then layer the ground beef first and the tator tots second (frozen) in a… Read More Tator Tot Casserole – Shannon – October 2015

Chicken Cordon Bleu Casserole – Shannon -August 2015

http://www.eatagreatdeal.com/2015/01/chicken-cordon-bleu-casserole_5.html Ingredients 2 cups cooked rice 3 cups cooked chicken pieces 6 slices of Swiss cheese 10 slices of cut-up ham 2 cans cream of chicken soup 1/2 cup milk 1/2 cup sour cream 10 saltine crackers 1/2 teaspoon paprika 1/4 teaspoon garlic salt 1/2 teaspoon parsley Instructions Coat 9 x 13 inch baking dish… Read More Chicken Cordon Bleu Casserole – Shannon -August 2015

Slow Cooker Hawaiian Pork Chops – Shannon – July 2015

Slow Cooker Hawaiian Pork Chops for the Freezer Ingredients 6 boneless pork chops (chicken can be substituted) 1 fresh pineapple, stalk, skin, and core removed and fruit cut into bite-sized pieces 2 tablespoons light brown sugar 2 tablespoons low sodium soy sauce Materials 1 gallon-sized plastic freezer bag Prep Label your freezer bag. To your freezer bag,… Read More Slow Cooker Hawaiian Pork Chops – Shannon – July 2015

Chicken Broccoli Rice Casserole – Shannon – Feb 2015

Chicken Broccoli Rice Casserole *Note from Shannon:  I accidently grabbed shredded velvetta cheese when I made this for our freezer club.  Our family still liked it, but would like to try it with the cheddar as listed in the recipe. This recipe makes around 15-18 servings. Each freezer bag serves 4-5 people. Ingredients: 10 cups cooked rice… Read More Chicken Broccoli Rice Casserole – Shannon – Feb 2015