Oven French Toast Casserole – Melissa – July 2015

Oven French Toast Casserole INGREDIENTS: 1/3 c. margarine 1/3 c. syrup 1/2 c. chopped pecans (optional) 4 beaten eggs 1 3/4 c. milk loaf of french bread DIRECTIONS: Melt margarine and stir in maple syrup. ¬†Pour into 9×13 pan. Sprinkle with 1/4 c. pecans. ¬†Arrange 8-10 pieces of French bread (cut about 1 inch thick)… Read More Oven French Toast Casserole – Melissa – July 2015