Orange Ginger Chicken Yields: One gallon-sized bag of orange ginger chicken Ingredients 1 pound boneless, skinless chicken breasts, fat trimmed The juice from one orange (about 1/3 cup) 1-inch of fresh ginger root, peeled and minced (about 3 tablespoons) 2 tablespoons honey 2 tablespoons oil 1 teaspoon crushed red pepper flakes *I added onion and… Read More Orange Ginger Chicken – Alana – September 2016
Hawaiian Chicken Sliders 4 chicken breasts- cut in half or pounded and cut to fit on buns 1 large can sliced pineapple 1/4- 1/2 c. soy sauce teriyaki sauce mayo Hawaiian hamburger buns lettuce leaves red onion Drain pineapple and set aside, reserving the juice. Marinate the chicken breasts in pineapple juice, soy sauce and… Read More Hawaiian Chicken Sliders – Sara R. – August 2016
Sausage with Onions & Peppers Fill Freezer Bag with:1-16 oz. package Sausage, sliced1 onion sliced3 Bell Peppers (one green, one yellow, and one red) sliced2 cans diced tomatoes, fire roasted and not drained1 chicken bouillon cube2 cloves garlic minced1 teaspoon Cajun seasoning To Cook: Place thawed contents in the slow cooker for about 5-6 hours on low or 3 hours… Read More Sausage with Onions & Peppers – Alana – August 2016
Marinade Recipe: 3/4 cup soy sauce 1 T. ketchup 1 T. brown sugar 1 garlic clove minced 1/4 cup lemon juice. Mix and pour over your chops. Let it marinade for at least an hour. Or longer!
Mexican Mac and Cheese 12 oz. pasta 1 lb. bulk pork sausage. (I may use hamburger depending on the price) 1 cup chopped onion 16 oz. jar green salsa 2 – 8 oz. pkg shredded Monterey Jack cheese (4 cups) toppings as you choose -tomato wedges, jalapeno peppers cilantro, more salsa
Brown Sugar Balsamic Pork Ingredients: 3lbs Pork 2/3 cup balsamic vinegar 1/2 cup olive oil 2 tsp soy 3/4 cup brown sugar 3 cloves garlic Grill 35-45 min Wait 10 min before slicing Oven-bake 350 degrees 45 min or longer if needed Crockpot- low 6-7 hrs If you get the chance I would recommend grilling… Read More Brown Sugar Balsamic Pork – Natasha – February 2016