The World’s Best Chicken – Amy E. – October 2015

THE WORLD’S BEST CHICKEN Ingredients 4 boneless, skinless chicken breasts ½ cup Dijon mustard ¼ cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Fresh rosemary Instructions Preheat oven to 425 degrees. In a small bowl, whisk together mustard, syrup, and vinegar. Place chicken breasts into 9×13 lined baking dish. Season with salt… Read More The World’s Best Chicken – Amy E. – October 2015

Slow Cooker Cranberry Pork Roast – Amy – September 2015

Slow Cooker Cranberry Pork Roast Yields: 4 servings Ingredients 2.5 pound bone-in pork shoulder (sometimes labeled as a “ Boston butt” or “pork butt”) 15oz can whole berry cranberry sauce 1/4 cup honey 1/4 cup dried minced onion Directions Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or… Read More Slow Cooker Cranberry Pork Roast – Amy – September 2015

Hearty Chicken Enchiladas – Amy – July 2015

Hearty Chicken Enchiladas MAKES: 4-6 servings Ingredients 1 pound boneless skinless chicken breasts 2 cans (15 ounces each) green chile enchilada sauce 1 can (15 ounces) black beans, rinsed and drained 1 can (15 ounces) corn, drained 10 flour tortillas (6 inches) 1 ½ cups (6 ounces) shredded Mexican cheese blend Directions In a 3-qt.… Read More Hearty Chicken Enchiladas – Amy – July 2015

Quick Minestrone – Amy – April & November 2015

Quick Minestrone Ingredients: 1 cup thinly sliced carrots 1/2 cup sliced celery 1/2 cup chopped onion 1 small zucchini, sliced 2 cans (14.5 ounces each) chicken broth 2 cups water 1 can (28 ounces) diced tomatoes, undrained 1 can (15.5 ounces) dark red kidney beans, rinsed and drained 1 cup medium shell pasta, uncooked 1 cup… Read More Quick Minestrone – Amy – April & November 2015

Slow Cooked Pork with Orange Marmalade – Amy – March 2015

Slow Cooked Pork with Orange Marmalade Serves 4 Prep time: 15 minutes Cook time: 8-10 hours (low) or 4-5 hours (high) Ingredients • 2 1/2 –3 pounds boneless country-style pork ribs (or Pork Tenderloin) • 1 jar (10 ounce) orange marmalade • 1 jar (8 ounce) hoisin sauce • 4 garlic gloves, minced • 2… Read More Slow Cooked Pork with Orange Marmalade – Amy – March 2015