Crockpot Chicken Pot Pie – Kelsey – September 2015

Here are the recipes I used this month! – Kelsey http://www.eatingonadime.com/crockpot-chicken-pot-pie/Ingredients2 – 3 boneless chicken breasts frozen (no need to thaw)1 Can Cream of Chicken Soup1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk)½ onion chopped3-4 potatoes, peeled and chopped1 bag of Frozen vegetables (I used peas… Read More Crockpot Chicken Pot Pie – Kelsey – September 2015

Slow Cooker Cranberry Pork Roast – Amy – September 2015

Slow Cooker Cranberry Pork Roast Yields: 4 servings Ingredients 2.5 pound bone-in pork shoulder (sometimes labeled as a “ Boston butt” or “pork butt”) 15oz can whole berry cranberry sauce 1/4 cup honey 1/4 cup dried minced onion Directions Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or… Read More Slow Cooker Cranberry Pork Roast – Amy – September 2015

Chicken Cordon Bleu Casserole – Shannon -August 2015

http://www.eatagreatdeal.com/2015/01/chicken-cordon-bleu-casserole_5.html Ingredients 2 cups cooked rice 3 cups cooked chicken pieces 6 slices of Swiss cheese 10 slices of cut-up ham 2 cans cream of chicken soup 1/2 cup milk 1/2 cup sour cream 10 saltine crackers 1/2 teaspoon paprika 1/4 teaspoon garlic salt 1/2 teaspoon parsley Instructions Coat 9 x 13 inch baking dish… Read More Chicken Cordon Bleu Casserole – Shannon -August 2015