Sweet baby rays BBQ chicken 5-6 chicken breast 18 oz. BBQ 2tbsp vinegar 1/2 cup brown sugar 1/4t garlic powder 4-6 hrs in crockpot, shred, and serve on buns OR keep whole OR could always grill! Advertisements
Here are the recipes I used this month! – Kelsey http://www.eatingonadime.com/crockpot-chicken-pot-pie/Ingredients2 – 3 boneless chicken breasts frozen (no need to thaw)1 Can Cream of Chicken Soup1 Can of Water/Milk (I fill up the Can from the soup with half water, half milk)½ onion chopped3-4 potatoes, peeled and chopped1 bag of Frozen vegetables (I used peas… Read More Crockpot Chicken Pot Pie – Kelsey – September 2015
Slow Cooker Cranberry Pork Roast Yields: 4 servings Ingredients 2.5 pound bone-in pork shoulder (sometimes labeled as a “ Boston butt” or “pork butt”) 15oz can whole berry cranberry sauce 1/4 cup honey 1/4 cup dried minced onion Directions Combine all ingredients in your slow cooker and cook on “low” setting for 6-8 hours or… Read More Slow Cooker Cranberry Pork Roast – Amy – September 2015
Sloppy Joe’s Ingredients: 1 1/2 lbs. hamburger, browned & drained minced onion to preference 3/4 c. catsup 1 T. dry mustard 1 T. flour 1 T. brown sugar 1 T. vinegar Directions: Mix all ingredients together and simmer.
http://www.eatagreatdeal.com/2015/01/chicken-cordon-bleu-casserole_5.html Ingredients 2 cups cooked rice 3 cups cooked chicken pieces 6 slices of Swiss cheese 10 slices of cut-up ham 2 cans cream of chicken soup 1/2 cup milk 1/2 cup sour cream 10 saltine crackers 1/2 teaspoon paprika 1/4 teaspoon garlic salt 1/2 teaspoon parsley Instructions Coat 9 x 13 inch baking dish… Read More Chicken Cordon Bleu Casserole – Shannon -August 2015