Chicken Spaghetti – Melissa – May 2015

Chicken Spaghetti

Ingredients:

  • 4 oz. spaghetti
  • 1 can cream of chicken soup
  • 2/3 c. milk
  • 1 large can chicken
  • 1 c. shredded cheddar cheese
  • 2 T. parmesan cheese
Cook spaghetti & drain.  Blend the remaining ingredients together and pour over spaghetti.  Mix lightly.  You can sprinkle more Parmesan cheese on before baking if desired. Bake 1 hour, uncovered, at 325 degrees.
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