Sausage with Onions & Peppers – Alana – August 2016
Sausage with Onions & Peppers
Fill Freezer Bag with: 1-16 oz. package Sausage, sliced 1 onion sliced 3 Bell Peppers (one green, one yellow, and one red) sliced 2 cans diced tomatoes, fire roasted and not drained 1 chicken bouillon cube 2 cloves garlic minced 1 teaspoon Cajun seasoning
To Cook: Place thawed contents in the slow cooker for about 5-6 hours on low or 3 hours on high. Serve on top of rice.