Oven French Toast Casserole
- 1/3 c. margarine
- 1/3 c. syrup
- 1/2 c. chopped pecans (optional)
- 4 beaten eggs
- 1 3/4 c. milk
- loaf of french bread
Melt margarine and stir in maple syrup. Pour into 9×13 pan. Sprinkle with 1/4 c. pecans. Arrange 8-10 pieces of French bread (cut about 1 inch thick) on top in a single layer. In bowl, mix beaten eggs & milk. Pour over bread. Sprinkle remaining 1/4 c. pecans over top bread slices. Freeze.
To thaw and cook: Refrigerate 2-24 hours. Once thawed, remove cover & bake at 350 degrees for 35 minutes.