Creamy Italian Chicken – Shannon – March 2015

Creamy Italian Chicken

In the bag: 

  • 4 – 6 chicken breasts
  • 1 (8 oz) cream cheese, softened
  • 1 can cream of chicken soup
  • 1 dry packet of italian seasoning

Freeze in bag.

To cook: 

Add contents to crockpot and cook on low for 4-6 hours.  Can cut or shred chicken if you would prefer over whole chicken breasts.  Serve over rice or noodles.

*Note:  Someone added broccoli and a cup of chicken broth to this freezer meal in the crockpot and said it was good!

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