Creamy Italian Chicken
In the bag:
- 4 – 6 chicken breasts
- 1 (8 oz) cream cheese, softened
- 1 can cream of chicken soup
- 1 dry packet of italian seasoning
Freeze in bag.
Add contents to crockpot and cook on low for 4-6 hours. Can cut or shred chicken if you would prefer over whole chicken breasts. Serve over rice or noodles.
*Note: Someone added broccoli and a cup of chicken broth to this freezer meal in the crockpot and said it was good!